carrots: you need about 1 1/2 carrots per person, maybe even 2 carrots per person, of course it depends on how big the carrots are.....
heat oven to 400 degrees F
wash and peel as many carrots as you need to feed however many people you have.
cut the carrots on the diagonal into 1 inch pieces, you don't want them too thin, as they shrink during cooking
place on a baking sheet
sprinkle with salt and pepper
drizzle olive oil over them, and then toss carrots to coat them evenly with the oil, salt and pepper
place in preheated oven
they will take about 20 minutes to cook...check after 10 minutes and flip carrots over for more even cooking.
They are done when they are just tender when you poke them with a fork
They get all caramelized, and no one believes you when you tell you you didn't add any sugar to them